If the burners on your electric hob aren’t getting hot, you’re probably frustrated. The good news is many heating problems are easy to spot and fix. In this guide we’ll walk through the most common reasons a hob stops heating, quick DIY checks you can do at home, and when it’s time to call a professional.
First, understand what could be stopping the heat. The usual suspects are:
Knowing these will help you narrow down the problem fast.
Grab a screwdriver and follow these simple steps:
If the hob still stays cold after these checks, the issue is likely inside the unit – a failed element or a bad control board.
At this point, trying to replace parts yourself can be risky. Electric hobs carry high voltage, and a mistake could damage the appliance further or be unsafe.
Call us if you notice any of these signs:
Our technicians are trained to diagnose and repair hobs quickly. We’ll test the heating elements, check the control board, and replace any faulty parts. Because we work locally in Glastonbury, we can often be at your door the same day.
Choosing a local repair service also means you avoid the cost of a full replacement. A new hob can run several hundred pounds, while a repair usually costs a fraction of that.
To book an appointment, just give us a call or fill out the contact form on our website. We’ll ask a few quick questions, set a convenient time, and have a qualified technician at your kitchen door.
Remember, a hob that’s not heating doesn’t have to sit idle forever. Start with the simple checks, and if it’s still cold, let Glastonbury Appliance Repair Services get it back to cooking heat fast.
We’re proud to keep Glastonbury kitchens running smoothly. Whether it’s a minor tweak or a major part swap, our goal is to get your hob heating again without fuss.
Wondering if your electric hob can be fixed or if it's time to buy a new one? This article lays out what you need to know about repairing electric hobs, from simple fixes to signs you need a pro. Get tips on spotting the main problems, common DIY options, the realities of spare parts, and when repair just isn't worth it. No jargon, no nonsense—just practical advice on keeping your kitchen running.