Maintain Your Cooker – Easy Tips and Tricks

Got a cooker that’s making the kitchen feel like a cheap restaurant? A little care can stop it from turning into a money‑draining headache. Below are the no‑nonsense steps you can do yourself to keep your oven, hob or range in good shape.

Everyday Care for Your Oven and Hob

First thing – wipe spills right away. When food burns onto a hot surface, it sticks harder and can cause uneven heating. A damp cloth with a splash of mild dish soap does the trick. For tougher grime, let the oven cool, then spray a bit of baking soda paste and scrub with a soft sponge.

Check the door seal on your oven every month. A cracked or loose gasket lets heat escape, making the oven work harder and increasing your energy bill. If you feel air escaping when the door is closed, replace the seal – they’re cheap and fit most models.

Keep the heating elements clean. Turn the oven off, let it cool, and use a soft brush to clear any debris from the top and bottom elements. A dirty element can cause hot spots and make baking uneven.

For electric hobs, avoid dragging heavy pots across the surface. Scrape food off with a plastic scraper, not a metal knife, to prevent scratches. Once a week, wipe the surface with a cloth dampened with vinegar diluted in water. This removes stains and keeps the glass looking new.

Don’t overload the oven. Stacking trays can block airflow, which leads to longer cooking times and extra wear on the fan. Follow the manufacturer’s capacity guide – it’s usually printed on a sticker inside the door.

When to Call a Pro

If you notice your oven takes longer to heat up, it could be a failing heating element or a faulty thermostat. While you can test an element with a multimeter, most homeowners prefer a professional to avoid electric shock.

Strange noises – buzzing, clicking, or a humming that won’t stop – often mean the fan motor needs attention. A quick motor clean might help, but if the sound persists, a technician can replace the motor before it burns out.

Any time you see sparks, smoke, or a burnt smell, shut the cooker off immediately and call a repair service. Those signs point to serious electrical problems that need certified handling.

Regular servicing keeps hidden issues from becoming expensive repairs. Many local repair shops, like Glastonbury Appliance Repair Services, offer a yearly tune‑up for about the price of a dinner out. They’ll check gas connections, calibrate temperature sensors, and tighten any loose parts.

Bottom line: a little daily cleaning, a quick seal check, and a sensible use routine go a long way. When in doubt, or when the cooker shows any of the warning signs above, bring in a pro. That way you’ll enjoy reliable cooking without the surprise of a breakdown right before a big meal.