Got an oven that's been cooking for eight years and now it’s acting up? You’re not alone. Most homeowners face the same question: keep fixing it or buy a new one? Let’s break down the basics so you can make a smart call without guessing.
Eight years is enough time for wear on key parts. The most common culprits are:
If you notice any of these signs, a quick diagnosis can tell you whether a simple part swap will solve the issue.
Repair is worth it when:
For example, a new heating element for a standard electric oven usually runs between £30‑£70 plus labour. That’s a small price to pay compared to a brand‑new range that can cost £500 or more.
If the oven has multiple failing parts or the control board is dead, the repair bill can quickly climb to £200‑£300. At that point, buying a newer, more efficient model often saves money in the long run.
Even if you decide to keep the oven, a few habits can add years to its life:
These simple steps keep performance steady and reduce the odds of a sudden failure.
Bottom line: an 8‑year‑old oven is still in its useful life for most models, but the decision hinges on the repair cost, the specific fault, and how happy you are with the appliance’s features. Call a local Glastonbury repair service for a quick estimate – they’ll let you know if a part swap will bring the oven back to life or if it’s time to start shopping for a new one.
Thinking about fixing your 8-year-old oven? This article breaks down what really matters when deciding if repairing it is a smart move. Get clear on cost expectations, common problems, and the latest tech you might be missing. Find tips on how to get more life out of your oven. No fluff, just answers to help you save money and avoid regrets.