Why Don’t Chefs Use Pressure Cookers?

While pressure cookers are loved by many home cooks for their ability to speed up cooking times, they often don't find a place in professional kitchens. This article delves into reasons why chefs might steer clear of using pressure cookers, focusing on aspects like flavor development, control, and safety. It offers insights into what makes traditional cooking methods preferable in a fast-paced restaurant environment. Readers will discover useful tips for maintaining their pressure cookers, as well as learn about the experiences of professional chefs.